Maison Rostang Restaurant

Chef Nicolas Beaumann

2 Michelin Stars 2024

Cooking classics

Nicolas Beaumann creates dishes at the intersection of traditional cooking and creative cuisine. His imaginative approach bears witness to his training as a saucier (specialist in sauces) and his ability to conjure intensely flavoured jus. The result is an incredible articulation of seasonal produce–his ambition is resolutely creative and culinary research occupies a prominent place in his methodology.

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Open today For lunch and dinner

Plan your visit to the restaurant Maison Rostang

Children welcome and kids menu

Air-conditioned

Valet service

Other restaurants at the property

Bistrot Flaubert

Bistro-style cuisine

Must experience

Served in the dining room

We no longer cook with flambé, in order to keep up with the times. Instead, we poach duck foie gras and make cooked-to-order lobster served whole, and some house-made classics are even finished up in the dining room. For example, the carcass of a Miéral duck is put through a special silver duck press, then its meat is sliced before the customer. It is a magnificent spectacle that simultaneously showcases the team's expertise.

The wine cellar

Michel Rostang and I have gathered over 1,300 wines from all over the world over the past 25 years, and we are proud that our cellar is one of the capital's most prestigious. It boasts collectors' wines from legendary vintages, such as the 1875 Château Latour, the oldest bottle in the cellar, as well as bottles from 1961, 1982 and 1990, a 1961 Mission Haut Brion and even a 1947 Cheval Blanc. Each of these years contains incredible sensations...

2 Michelin stars 2024

French culinary classics

list of 1,500 wines

the art of service

A culinary institution in Paris since 1978, today Maison Rostang is writing a new chapter in French gastronomy. Tradition, innovation and audacity go hand in hand in the cuisine of Chef Nicolas Beaumann. It complements the 1,500 exceptional wines, which make the cellar a popular destination for oenophiles. Located near Parc Monceau, Maison Rostang strikes the perfect balance between freshness, seasonal products and bold flavors. The chef attaches particular importance to jus and sauces, as well as to flourishes in the dining room that take place table-side: poaching, flambéeing and carving are carried out directly in front of diners, and are an integral part of the experience. The woodwork that covers the walls, the custom-made decorative objects and the view of the choreography of the kitchen create a warm and intimate atmosphere, which invites you to prolong this delightful moment of conviviality.

Meet your hosts

Chef

Nicolas Beaumann

Read stories of the property

2024-09-26

Parisian gastronomy: deliciously paradoxical

The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.

Read the article

Activities, excursions and other attractions near Maison Rostang

Itinerary - The wine route to Champagne

A week-long trip between Paris and Reims is like going back in time and opening yourself up to new emotions. The traveler will discover magnificent Gothic cathedrals, immortal battlefields, and landscapes now covered with the vineyards of the most prestigious Champagne appellations... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/alix-philipon" target="_new"><b>See the itinerary</b></a>

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