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Les Maisons de Bricourt

Saint Méloir des Ondes, France

244 Reviews

Plan your stay at Les Maisons de Bricourt

Our 12 rooms, suites and villas

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2 Michelin stars & 1 green star 2024


iconic seafood establishment
discreet & authentic hospitality
family-run
spa by the ocean

Caressed by salt spray, Château Richeux dominates the bay of Mont-Saint-Michel with its imposing yet elegant 1920s silhouette. It is one of four Maisons de Bricourt, which comprise the Roellinger family's hospitality ventures, and an essential stopover to experience Brittanys unique landscapes and tides, as well as the region’s incomparable flavors. The property’s twelve, tastefully decorated rooms offer breathtaking views of the sea or look over the 7.5-acre parkland estate. The first floor is home to restaurant Le Coquillage, where cuisine reflects the Roellingers’ passion for local seasonal products and global flavors. With freshly harvested produce from the kitchen garden and orchard, Chef Hugo Roellinger uses vegetable and maritime flavors to create dishes of remarkable delicacy. The close relationship with the water continues in the Celtic Baths, where you can swim facing the waves or and enjoy reflexology treatments provided by talented practitioners. The woodland gardens, shoreline and horizon inspire a combination of daydreaming and relaxation.

Meet your hosts

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Maîtres de maison

Marine & Hugo Roellinger

Read stories of the property

2022-05-31

The Garden of the Sea

Fundamental to the health of the ocean floor, seaweed has become emblematic of Hugo Roellinger’s cuisine.

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2021-07-07

10 Experiences along Wondrous Waters

Snorkeling to see the Mediterranean’s underwater treasures, kayaking in the Dordogne, swimming in the limpid waters of Lake Annecy or a Nice backcountry lagoon, communing with the tides of Brittany. Here are ten elemental immersions to enjoy while staying at Relais & Châteaux properties.

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2019-01-21

Hugo Roellinger : living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.

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