An insight into food culture
As soon as it opened, the Saint-James began to focus on culture, arts, architecture and design. With the choice of Jean Nouvel as its architect, of course. But also by commissioning the sculptor César to inaugurate the first sixteen 100-square-metre plots of vines planted on the hotel’s grounds in 1989. Then, over the years, the gallery that links the 18th-century farmhouse to the pavilions has been transformed and converted into a space dedicated to the arts. Multiple exhibitions of paintings, sculptures and photographs are held here every year.