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Baumanière Hôtel & Spa

Les Baux-de-Provence, France

60 Reviews

Plan your stay at Baumanière Hôtel & Spa

Our 53 rooms, suites and villas

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3 Michelin stars & 1 green star 2024


4th generation family-run
at the foot of Les Baux
peace & quiet
quintessential Provence

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Our commitments

Honey, organic vegetables and olive oil produced on site... in the heart of the Alpilles, an establishment that is taking a gamble on "ultra local" cuisine.
Here, choosing to live organically is a philosophy, a way of life. This traditional establishment in the heart of the Alpilles even produces its own honey. The vegetable garden (classed as Ecocert organic), provides the kitchens with fresh, seasonal vegetables. The rest is sourced from neighbouring sustainable farms. On the hob,  Baux de Provence olive oils by Monsieur Charial are on display. The aim? Ultra local food. And to help the staff to live nearby, reducing travel and thereby cutting greenhouse gas emissions, the property also offers 53 affordable residencies.

Meet your hosts

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Maîtres de maison

Geneviève and Jean-André Charial

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Chef

Glenn Viel

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Sommelier

Antoine Cazin

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Restaurant manager

Laurent Soustelle

Read stories of the property

2022-05-17

The Sustainable Approach of a Modern Master

Glenn Viel lives life intensely. This intensity is expressed in streamlined, minimalist dishes with powerful, persistent tastes. His life is a race against the clock, and on that race he is accompanied by a Fifty Fathoms diver’s watch from the prestigious master watchmaker Blancpain.

Read the article

2021-05-11

7 Thrilling Stays in France that Sweep You Away

Relais & Châteaux opens the doors to seven properties in France that bring you back to your senses through contemplation and tranquil immersion in a natural setting.

Read the article

Make a reservation for a group or special event at Baumanière Hôtel & Spa

This property welcomes groups or events. 1 Meeting room(s) - Maximum capacity: 100

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Activities, excursions and other attractions during your stay at Baumanière Hôtel & Spa

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70 years of history and arts

"I suggest you go on a walk for an hour and a half through the property of Baumanière les Baux de Provence. We will guide you on your discovery of this magical place full of history and poetry, perpetually infused with the spirit of the artists who created it. You can continue your discovery by experiencing a unique immersive exhibition at the Carrières de Lumières, where Cézanne is being honored this year. ”

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