Auberge des Glazicks

Plomodiern, France

From

225 €

4.8/5

16 Reviews

Plan your stay at the Auberge des Glazicks

General information

Children welcome from 10 years old

Equipment

Car park

Activities to do on site or nearby

Our 8 rooms, suites and villas

Select an arrival and departure date to see available offers.

Menez Room

From

225 €

Inclusive of all taxes

1 Queen or 2 twin beds – From 26 to 32sqm – 280 to 344sqft
Some rooms with balcony or terrace – Bay view
En-suite bathroom with shower – Make-up mirror – Bathrobes and slippers – Hairdryer – Toiletries
Complimentary WiFi – Telephone – Satellite television
Coffee machine – Fan – Safety deposit box
1 Accessible room available
1 Extra bed may be possible – Subject to charge – 3 Persons maximum

Discover the room

Select dates

Beach Room

From

275 €

Inclusive of all taxes

1 King or 2 twin beds – From 28 to 38sqm – 301 to 409sqft
Sitting area
Balcony or terrace – Bay view
En-suite bathroom with shower or bathtub – Make-up mirror – Bathrobes and slippers – Hairdryer – Toiletries
Complimentary WiFi – Telephone – Satellite television
Coffee machine – Fan – Safety deposit box
1 Extra bed may be possible – Subject to charge – 3 Persons maximum

Discover the room

Select dates

Island Room

From

375 €

Inclusive of all taxes

1 King or 2 twin beds – 40sqm – 430sqft
Sitting area
Balcony – Bay view
En-suite bathroom with bathtub and separate shower – Make-up mirror – Bathrobes and slippers – Hairdryer – Toiletries
Complimentary WiFi – Telephone – Satellite television
Coffee machine – Fan – Safety deposit box
1 Extra bed may be possible – Subject to charge – 3 Persons maximum

Discover the room

Select dates

2 Michelin stars 2024

intimate setting

cuisine from land & sea

family-run

mindful sourcing

It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

Meet your hosts

Chef

Olivier Bellin

Make a reservation for a group or special event at the Auberge des Glazicks

This property welcomes groups or events. 1 Meeting room(s) - Maximum capacity: 20

Request a quote

Activities, excursions and other attractions during your stay at the Auberge des Glazicks

Itinerary - Circuit around the coast of Brittany by The Sentier des Douaniers

Relais & Châteaux takes you for a week along the beautiful coastal paths of the customs officials. A wild and wind-swept protected path. You’ll discover the many faces of Brittany along these coastal paths bordered by sandy beaches and pink granite rocks dominated by the silhouettes of centuries-old lighthouses. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/olivier-roellinger" target="_new"><b>See the itinerary</b></a>

Itinerary - Destination restaurants and sustainable seafood

Inspired by the sea and sustainable fishing, Grand Chefs all along the French coast vie to outdo one another's talent and creativity as they prepare the catch of the day. Each chef has his own go-to places, fishermen, wholesale fish merchants and fishmongers. You’ll discover many of them on your sea-themed journey... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/christopher-coutanceau" target="_new"><b>See the itinerary</b></a>

Accepted credit card(s)

Visa

Mastercard