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Auberge des Glazicks

Plomodiern, France

4.8/5

16 Reviews

Plan your stay at the Auberge des Glazicks

Our 8 rooms, suites and villas

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2 Michelin stars 2024


intimate setting
cuisine from land & sea
family-run
mindful sourcing

It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch.

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Meet your hosts

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Chef

Olivier Bellin

Make a reservation for a group or special event at the Auberge des Glazicks

This property welcomes groups or events. 1 Meeting room(s) - Maximum capacity: 20

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