©

L'Auberge Basque

Saint-Pée sur Nivelle, France

31 Reviews

Plan your stay at L'Auberge Basque

Our 12 rooms, suites and villas

Select an arrival and departure date to see available offers.

17th-century farmhouse


culinary journey
intimate setting
Basque spirit
locally sourced ingredients

A few kilometres from the ocean, facing the Pyrenees and the Larrun, the Auberge Basque offers a calming pause in a territory full of character. A traditional inn on one side, a modernist cube on the other, the establishment offers a beautiful architectural contrast that can also be found in the cuisine. In love with the Basque Country and trained in the finest restaurants of Paris, chef Cédric Béchade joyfully blends the authenticity of regional products with the refinement of his dishes, conceived as contemporary works of art. Several elegantly decorated rooms will have you wishing to extend your discovery of the Basque mountains.

Meet your hosts

©

Maîtres de maison owners

Cédric & Marion Béchade

©

Chef

Cédric Béchade

Make a reservation for a group or special event at L'Auberge Basque

This property welcomes groups or events. 1 Meeting room(s) - Maximum capacity: 12

Request a quote

Accepted credit card(s)

Visa


Mastercard


American Express


Diners Club International

Relais & Chateaux

follow Relais & Châteaux

Facebook
Twitter
Linkedin
Instagram

sign up to our newsletter

download the app

Apple Store
Google Play