Demanding, generous and inventive, Michel Kayser's cooking is a perfect reflection of the man himself.
"Picking radishes and herbs in my garden, soaking up the presence of century-old trees, being healthy: that's real wealth in my opinion. Through cultivating this paradise, nature provides me with vital inspiration for menu changes."
Menus 98-218 EUR s.i. Carte 130-200 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to June), Monday and Sunday (from July to August).
From February 17th to March 12th and from August 25th to September 10th.