Explore the traditional Japanese Kaiseki course meticulously prepared by Chef Katsumi Suzuki. Or surprise your tastebuds and partake in our French course prepared with Japanese ingredients with Chef Masahiro Tanabe`s French techniques. Our ingredients are locally produced so you can experience the freshest food from Nagano. Paneled with glass all around, one can experience dining in the the lush green forests of Mount Utsukushigahara.