Blackberry Farm’s renowned cuisine is rooted in what comes from our farm as well as the region. Often described as Foothills Cuisine,® it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Smoky Mountain heritage of Blackberry Farm. Our 2014 James Beard Award winning wine team, focuses on finding the perfect pairings for our Foothill Cuisine to complete the full experience.