At Hostellerie de Levernois, the cheese trolley is something of an institution, courtesy of the owner’s passion for the art of maturation. Whether made with goat, sheep or cow’s milk, around 50 perfectly matured cheeses await, including the exceptional 36- or 48-month-aged Comté from Fort Saint-Antoine. A real tour de force of tradition and taste, where each cheese is chosen for its unique character and balance of flavors–it would be a shame to miss out on this temptation.