Discover the estate's permaculture ornamental gardens. Along its paths, admire approximately 10,000 flowers and perennial plants, all carefully cultivated by the head gardener, Gonzalo. Don't miss the five-acre/two-hectare vegetable garden–fruits, vegetables and herbs grown here delight restaurant guests all year round. You will undoubtedly also encounter some of our free-range chickens, which roam the estate freely, and which provide eggs served for breakfast each day.