“My cuisine not only reveres but proudly elevates our country’s diverse and delicious ingredients. My team and I value Ecuador’s indigenous, American and European heritages, pay homage to centuries of human invention and ingenuity, and celebrate the contemporary. We explore and experiment with our country’s flavors, scents, textures and cooking techniques. With passion and verve and creativity, we aim to serve our guests a taste of Ecuador’s past, present and future in each and every one of our dishes and drinks.”
Menus 50-100 USD, Carte 22-45 USD
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
