We are checking availability.
Thank you for your patience...
Menu 160-260 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: noon and evening (winter). Gourmet restaurant: lunch from Monday to Friday, Monday evening, Tuesday evening, noon and evening (from October 3rd to April 1st) (winter). “Bistrot San Felice”: open every day.