I have learned to appreciate good, home-made food as a child from my mother. She is an excellent cook and she is proud that I have become a chef. The memory of good food is very powerful. There is no love more sincere than the love of food!
I want you to taste every single ingredient I use to make a dish. When I am not cooking, I enjoy travelling to explore new culinary experiences.
In the Myconian Relais & Châteaux, service and food is essential. We attach great importance to using products of local farmers, fish from the Aegean Sea and fresh seasonal and organic ingredients, some of which are grown on the property.
My greatest passion is cooking to express the great variety of Mediterranean cuisine, from the purity of the taste to the respect of exceptional ingredients.
I am so proud of my team. I love helping people achieve the same passion of mine. Commitment, Communication, Customer service, Taste, Timing, Tenacity and my rules.
I will share with you a very easy recipe that will remind you of Greece and will make everyone happy: Tzatziki.
In a colander set over a bowl, stir grated cucumber with salt and let drain for 30 minutes pressing with your hands until most of the water comes out. Combine Greek yoghurt, garlic gloves finely chopped, anise seeds chopped, olive oil, red wine vinegar. Adjust the seasoning to taste. Let chill for a few hours serve with pita bread.
