Executive Chef Faye Bumee leads the kitchen at Pavilion Restaurant this year, bringing her extensive experience and deep-rooted passion for Greek cuisine to our culinary offerings. Her journey in the culinary world is marked by a dedication to mastering the art of cooking and a commitment to showcasing the best of Greek flavors with innovative techniques and contemporary flair.
Faye Bumee’s career spans some of the most prestigious establishments, where she has honed her craft and developed a profound understanding of both traditional and modern culinary methods.
This year, she has taken on the role of Executive Chef at Pavilion Restaurant. Her vision for the restaurant is clear: to provide guests with an unforgettable dining experience that celebrates Greek culture and culinary traditions while incorporating fresh, new elements. The menu at Pavilion reflects her philosophy, offering dishes that are simple yet profound, where every ingredient is carefully selected to enhance the overall flavor profile.
Under her leadership, Pavilion is set to become a culinary destination that honors the past while embracing the future. Each dish tells a story of Greek heritage, enhanced by modern techniques and a deep respect for the natural flavors of the ingredients. The result is a menu that is both nostalgic and forward-thinking, designed to delight and inspire our guests.