My love for food and cooking is coincidental. I wasn’t cut out for studying and ended up working in a kitchen by fortune. It wasn’t love at first sight but it has become a built day-by-day relationship. I wouldn’t change anything!
Concrete: ingredients have to prevail; they are the main characters of the dish such as in a play.
Precise: no excess.
Creative and surprising : that is what I like the most.
Whom shall I thank for? All the chefs and their team members I’ve worked with so far.
Quality first and sustainable ingredients whenever is possible.
Echoing the memories of the past by seeking pleasure through humble and simple tastes.
Working as a team and respect each other; share victories, mistakes and duties despite the role within the brigade.
Quality ingredient is not just a secret but a must. Be impeccable in every ordinary thing you do.
