A Bistro-style restaurant, the Tap Room showcases local and seasonal flavours in a relaxed atmosphere and a magnificent setting. The Tap Room offers a varied menu year-round, including signature dishes such as quail stuffed with mushrooms, smoked trout and our famous Abenaki poutine.
The decor is warm and the 10,000-brick fireplace invites you to relax as you admire the many artifacts that adorn the walls and tell the history of this place.
Early Spring, once the weather permits, guests can sit outside on the terrace, facing the splendid English gardens and Lake Massawippi. The Tap Room – Quebec’s best kept secret!
