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This property is annually closed. Reopening on 3/31/25
Fogo Island Inn’s cuisine is an expression of its local foodways which are an integral part of the fabric of this place. The chef marries modern sensibilities with deep-rooted culinary traditions in daily changing menus including berries from the islands barrens and bogs; wild plants and game; and vegetables fresh from a garden or overwintered in root cellars.
All meals and non-alcoholic beverages are included in our Full Board rates
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
