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La Tanière³

Quebec, Canada

5/5

20 Reviews

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La Tanière³ Restaurant

Chef François-Emmanuel Nicol

Expression of the terroir

Plan your visit to the restaurant La Tanière³

Old Québec City


historic vaulted cellars
Quebecois terroir
daily tasting menu

In the center of old Quebec City, between the Saint Lawrence River and Place Royale, a property steeped in history awaits. Built in 1686, the vaulted cellars of the Leber and Charest houses, among the oldest buildings in the city, now house a gourmet restaurant which puts La Belle Province firmly on the map of traveling foodies. Welcome to La Tanière³, the experimental and sensorial retreat of chef François-Emmanuel Nicol. Fully devoted to promoting this region, he cooks exclusively with local, seasonal ingredients. No imported products can be found on the menu–with the exception of wine, only Quebec and Canadian terroirs are honored on the plate. The chef enjoys experimenting with little-known local produce, such as caviar from Lake Saint-Pierre, cherry bark, native plants from Quebec and even Pawpaw, a fruit native to North America with a taste reminiscent of mango. Two distinct dining experiences are offered at the La Tanière³ restaurant: one in an elegant dining room surrounded by captivating decor, the other at the Comptoir-Chef, with a front row seat to observe the kitchen at full steam. In both cases, a chef’s choice tasting menu, accompanied by wine, transports guests to the heart of Quebec’s unique terroir, offering a rich and aromatic palette.

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Meet your hosts

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Chef

François-Emmanuel Nicol

Read stories of the property

2024-12-09

Special chefs, specialized cuisine

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2024-01-16

Great Outdoors: Canada’s Kitchen Cabinet

From Fogo Island to the Rockies, Relais & Châteaux invites you to explore Canadian cuisine through the diversity of this vast country’s territories. Our seven properties here are dedicated to preserving their regions’ unique identities by putting each one’s history and culture on the menu.

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2023-11-07

Ten New Properties Join Our Collection

We are pleased to welcome 10 new members to our Association and to add a new destination too: Egypt. Sharing a taste for authenticity and local, these new members contribute to a total of 27 properties having joined Relais & Châteaux this year.

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