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Saint Andrews Gramado
(from) US$ 626.01
Reserve
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Saint Andrews Gramado

BrazilGramado

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Primrose

  • Cooking classics
  • Replica of the Scottish castle of St Andrews
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 300-480 BRL s.i. - Carte 250-400 BRL s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 BRL = 0.24 USD

Our commitments

With architecture inspired by the Scottish baronial style, the Saint Andrews Hotel sits majestically in Brazil’s Serra Gaúcha region. The region has a deep and strong identity: a theme that runs through both the many cultural events the hotel promotes, and the food its guests enjoy.

Twice a month, the hotel holds its own gastronomic festival and, every September, it participates in Farroupilha Week celebrating Brazilian Gaúcha culture. Here, it invites guests to savor traditional meat dishes enjoyed in a traditional atmosphere centered around log fires and music. Saint Andrews also partners with regional winemakers to organize an annual celebration of the region’s wines. A highlight is the involvement of producer Marco Danieli’s ""Atelier Tormenta,"" the only winery to use grapes sourced entirely from southern Brazil. The hotel promotes the region’s produce year-round too. All its products are Brazilian, and its chef personally discusses with origins of his ingredients with guests.

Fernando Becker

Chef
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Ricardo Bedani

Maitre de Maison
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