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Le Chalet de la Forêt

Bruxelles, Belgium

From

US$ 99

4.5/5

73 Reviews

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Le Chalet de la Forêt Restaurant

Chef Pascal Devalkeneer

2 Michelin Stars 2024


Creative cooking

"I want to this establishment to be a rare gem, a one-of-a-kind meeting place, a major gourmet destination, and a welcoming place that you enter joyfully because you know that you are going to have an exquisite experience. I do my best to provide Le Chalet with the spirit of the greatest palaces, where the values of reception, service and personalisation are of utmost importance. People also come here because it is such a friendly place. They appreciate the big tables and the 'bourgeois' atmosphere (and we mean that in the good sense of the word). I love the concept of the great classic restaurants where all the guests, like regulars, feel at home. I stand for old-fashioned values of quality in this modern, resolutely contemporary establishment."

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Plan your visit to the restaurant Le Chalet de la Forêt

Must experience

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Le Chalet cultivates its garden

"By opting to create an architectural vegetable garden, I have taken my quest for the good and the beautiful one step further. I have chosen to always give pride of place to the flavour and beauty of fresh products that the earth offers up when it is well taken care of, and to bring these delights into the luxurious setting of this haven of peace. I intend on providing my guests with an invitation to awaken their senses and on creating a harmony between nature and man. This passion enables me to show and explain - to the most curious guests - the virtues and secrets of the flavours they will be savouring in the dishes.

2 Michelin stars 2024


creative cuisine
bucolic atmosphere
20 minutes from city center
garden terrace

On the edge of the beautiful Sonian forest, renowned Chef Pascal Devalkeneer achieves the perfect balance between traditional and avant-garde concepts. This talented chef’s cuisine is well-thought out and beautifully executed. Delectable Per Se caviar and broccoli flowers, Parmentier style, enhance the special Gillardeau oyster tartar. Savour his creative dishes in a contemporary and warm setting or on the terrace, with its fragrance of aromatic herbs, a heavenly environment for your ‘al fresco’ dinner. The knowledgeable sommelier presents wine from both French vineyards and further afield that is in harmony with the gourmet offerings.

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Meet your hosts

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Chef

Pascal Devalkeneer

Read stories of the property

2019-12-06

The best Christmas markets to visit in Europe

The spirit of Christmas celebrated in the diverse corners of Europe shows up in an exciting pastiche of tales and traditions. One of the finest ways to experience this is to cast yourself into the centre of the merriment: a Christmas Market.

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Activities, excursions and other attractions near Le Chalet de la Forêt

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Le Chalet loves art

"To invest in exquisite works of art: the perfect way to complete our quest for beauty! Such objects tell a story and hold cultural value. The wall lamps are Jules Wabbes classics; the mirrors were designed by Gio Ponti; the photographs are the work of Hervé Charles and Frank Kristen; the chandeliers were created by Vicenzo Decotiis; and we specially commissioned Louise Eliot to make the ceramic pebbles that dot the tables. In the last few years, I have worked with Nelly Smets to give the establishment a whole new look."

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Itinerary - An immersion into Belgian gastronomy

A week-long trip from Brussels to Sint-Truiden, in the east of the country, savoring the classic dishes of Belgian gastronomy along the way, taking in visits to breweries, museums and beautiful Michelin-starred restaurants. Belgium is a culinary destination firmly on the map… <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/an-immersion-into-belgian-gastronomy" target="_new"><b>See the itinerary</b></a>

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