I use the best seasonable ingredients available, from the breadth of Australia and our own backyard. My menu is inspired by the farmers and their produce and the land and oceans they are sourced. I also aim to utilize every part of each ingredient to minimize our environmental footprint, an approach that feeds my creativity.
Menus 2-3-8 Courses 95-195 AUD s.n.i. (Monday, Thursday and Friday), Menus 4-8 Courses 150-195 AUD s.n.i. (Saturday & Sunday). Wine pairing options available.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: dinner from Sunday to Wednesday, Tuesday noon, Wednesday noon.
Main Restaurant: December 25th.