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Cavas Wine Lodge

Lujan de Cuyo, Argentina

From

US$ 944

4.8/5

480 Reviews

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Cavas Wine Lodge Restaurant

Chef Hernán Zavaleta

Cooking classics

Channeling an authentic ‘farm-to-table’ concept, Cavas Wine Lodge’s chef creates cuisine using organic products harvested from the restaurant’s own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.

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Plan your visit to the restaurant Cavas Wine Lodge

Must experience

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Take a cooking class with our chef

Learn how to make local empanadas and chimichurri sauce, surrounded by nature and many acres vineyards, while you sip some of the wines made on property and you watch the sun setting over the Andes mountains.

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