Cucina da bistrot
Lo chef Mustafa Otar crea un dialogo tra i sapori egei e le tecniche giapponesi. Prodotti di stagione, erbe selvatiche, pesci frollati delicatamente, cottura su griglia “robata”: ogni piatto rivela un’armonia sottile e originale. Un pasto all’Êge Umi è un’esperienza all’insegna della raffinatezza, ispirata dal mare e dal sole.
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