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Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.
We are pleased to welcome eight properties with whom we share a taste for authenticity and the richness of the terroir. Your hosts invite you to enjoy the culinary, cultural and natural heritage of their region, which they have at heart to enhance, pass on and preserve.
