Cucina creativa
I sapori della Provenza e dell'Italia si incontrano nei piatti del ristorante gourmet La Taula Gallici. Gustateli sulla terrazza che ricorda un patio toscano o nell'atmosfera accogliente dei saloni: la cucina inventiva dello chef Christophe Gavot è pura meraviglia. La tradizione si colora di tocchi esotici per guidarvi verso autentiche scoperte culinarie.
Mostra di più
Carta(e) di credito accettata(e)
Visa
Mastercard
American Express
Diners Club International
JCB
Copyright © 2000 – 2025 Relais & Châteaux. Tutti i diritti riservati **Il bentornato a ogni soggiorno.
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later