Espressione del territorio
Al ristorante 3/65 Pedro G Martin firma una cucina del territorio, costantemente in evoluzione. Tre menù, di cui uno vegetariano, mettono in risalto i raccolti della finca e le tradizioni artigianali di Maiorca. Gli abbinamenti di vini sottolineano questa esigenza: più di 200 etichette, di cui una selezione minuziosa di vini locali.
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