Cucina creativa
Al ristorante LPV, lo chef Daniele Galliazzo rivisita i classici della cucina veneziana. Un vero capolavoro gastronomico che sublima i prodotti di stagione. In perfetto stile veneziano, godetevi la terrazza esterna e ammirate la vista mozzafiato sulla laguna. All’interno, apprezzerete l’arredamento raffinato dell’hotel, gli ambienti eleganti e l’emblematico bar.
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