Espressione del territorio
Nella cucina a vista del La Fonda Restaurante, lo chef Jorge González Carmona lavora con prodotti di stagione dall’Andalusia e dal Mediterraneo, combinandoli con sapori provenienti da tutto il mondo. Assaggiare i suoi piatti d'avanguardia in una delle sale da pranzo dedicate a un elemento (terra, acqua e fuoco) significa vivere straordinarie esperienze di gusto.
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