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Chef Relais & Châteaux

Halva Browne

Chef - Relais & Châteaux

Halva Browne
Restaurant 750
Membro Relais & Châteaux dal 2006
P.O. Box 474
Charlestown
Saint Kitts e Nevis

HOTEL

Montpelier Plantation & Beach

16 camere: 235-675 USD s.n.c.
3 suite: 685-1060 USD s.n.c.



RISTORANTE

Restaurant 750

Menù 85 USD s.n.c.



Visionare i dettagli del ristorante




Terminologia : t. = tasse - s.n.c = servizio non compreso - s.c = servizio compreso


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