Saison Restaurant

Chef Richard Lee

2 Michelin Stars 2024

Creative cooking

BOOK A TABLE

Open today dinner only

Plan your visit to the restaurant Saison

Dietary preferences

Air-conditioned

Valet service

2 Michelin stars 2024

wood-fire cooking

open kitchen

mindful sourcing

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Meet your hosts

Chef

Richard Lee

Activities, excursions and other attractions near Saison

Itinerary - Napa Valley Wine Country and San Francisco

This little piece of California has an air of Tuscany about it. Explore Napa Valley at your leisure, stopping at wineries along the Silverado Trail. Will five days be enough? <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/thomas-keller" target="_new"><b>See the itinerary</b></a>

Accepted credit card(s)

Visa

Mastercard

American Express