1 Michelin Star 2024
Creative cooking
Using local products from Valais to create fine cuisine with Italian influences: this is the philosophy of chef Sebastiano Lombardi. At La Table d'Adrien, enjoy a memorable gastronomic experience, seated amid refined woodwork or on the terrace overlooking snow-capped mountains.
Read more
Annual closing(s)
From 20/04/2025 to 06/07/2025
From 14/09/2025 to 30/11/2025
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later