1 Michelin Star 2024
Creative cooking
Using local products from Valais to create fine cuisine with Italian influences: this is the philosophy of chef Sebastiano Lombardi. At La Table d'Adrien, enjoy a memorable gastronomic experience, seated amid refined woodwork or on the terrace overlooking snow-capped mountains.
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Annual closing(s)
From 20/04/2025 to 06/07/2025
From 14/09/2025 to 30/11/2025
Accepted credit card(s)
Visa
Mastercard
American Express
Diners Club International