©

Loading...

A Quinta da Auga Hotel & Spa

Santiago de Compostela, Spain

From

£ 206

4.6/5

511 Reviews

©

©

©

©

©

©

©

©

Restaurante Filigrana

Chef Federico López Arcay

Expression of the terroir

Discover the culinary richness of Galicia. Through the unique menu of Restaurante Filigrana, Federico López Arcay reveals a passionate and authentic approach to the region’s cuisine. Fish from Atlantic estuaries, meat from the surrounding mountains and vegetables from the kitchen garden fully reveal their flavors in original dishes inspired by Spanish tradition.

Read more

Plan your visit to the Restaurante Filigrana

Other restaurants at the property

©

Bar QCafé - Bistrot & Terrace

Bar QCafé - Bistrot & Terrace

Bistro-style cuisine

Must experience

©

Food, nature and wine

In Galicia, food and wine go hand in hand in a range of sensations that must be discovered. Renowned around the world for the quality of its produce: seafood, meat, vegetables and pulses, there is no need artifice to surprise even the most demanding palates. Wine is another of our great treasures. With five different designations of origin, our region is the ideal destination to enjoy an adventure visiting bodegas, centuries-old oak forests and ancient vineyards that date back to the Roman Empire. Discovering every part of the river Miño, its spectacular waterfalls, through an incredible nautical route where you can enjoy a tasting, accompanied by a delicious aperitive, and a visit to the greatest concentration of Roman monuments in Europe and, without a doubt, an unforgettable experience.

Accepted credit card(s)

Visa


Mastercard


American Express

An error has occurred, please try again later