Creative cooking
The chef at Le Gardenie explores the delicate nuances of Italian cuisine, with a focus on seasonal produce typical of the region. Its vegetarian menu combines a sense of indulgence with astonishing freshness, while the four-course ‘flavors of Lake Garda’ menu practically plunges you into its depths.
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Annual closing(s)
From 29/10/2025 to 02/04/2026
Accepted credit card(s)
Visa
Mastercard
American Express