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SAGA

New York, NY, United States

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SAGA Restaurant

Chef Jamal James Kent, Charlie Mitchell

2 Michelin Stars 2024


Creative cooking

Plan your visit to the restaurant SAGA

2 Michelin stars 2024


New York-style cosmopolitan cuisine
trendy
terrace with 360° views
private dining suites

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

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Meet your hosts

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Maître de maison

Gracie Estacio

Activities, excursions and other attractions near SAGA

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Itinerary - From New York to New England, discover the cradle of the American nation

Explore the cradle of the American nation over eight days between New York and New England. A unique immersion into the heart of US history and culture. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-new-york-to-new-england-discover-the-cradle-of-the-american-nation" target="_new"><b>See the itinerary</b></a>

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Itinerary - New York, a trip from the Big Apple to Bedford

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Itinerary - New York to Washington, gastronomy inspired by nature

This is a journey to the heart of culinary excellence! One week between New York City and the capital Washington DC, sampling seasonal menus by nature-loving chefs. Daniel Boulud, Jean-Georges Vongerichten, Thomas Keller, Gabriel Kreuther, Daniel Humm, Patrick O'Connell... so many names have helped put the East Coast on the gastronomic map.  <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/new-york-to-washington-gastronomy-inspired-by-nature" target="_new"><b>See the itinerary</b></a>

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Diners Club International