A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the kitchen, this renowned gastronomic destination has soared to even greater heights. Amidst 1900s elegance and the timeless modernity of the French spirit, the dining room, perched 125 metres above the rooftops of Paris, plays with the femininity and legendary irreverence that characterise France’s Iron Lady. Frédéric creates visually stunning compositions, enriched by his longestablished collaborations with Île-de-France producers and artisans. As a final touch, the lavishly endowed wine cellar is also one of the pillars of this ethereally voluptuous edifice.

Plan your visit to the Restaurant Le Jules Verne

The Eiffel Tower is a UNESCO World Heritage Site and the universal symbol of Paris throughout the world. With its impressive and imposing iron-lattice architecture, the "Iron Lady" stands 1,063 feet tall and offers breathtaking views of the capital, the Champ-de-Mars, the Quai Branly, and the Trocadero. It can also to be explored from the inside, especially its mechanical engineering, whose perpetually operating wheels will take you back to a delightful era bubbling with romanticism at the end of the 19th century. To reach the different levels of this legendary monument, take one of the two elevators, or opt for the stairs if you want to take the opportunity to get some exercise. At the very top, the grandiose and unforgettable spectacle will make you feel like you are touching the sky.

Visit the Eiffel Tower

Activities, excursions and other attractions near Restaurant Le Jules Verne

« My cuisine is simple, flavourful and sophisticated. I try to discover harmonies of flavours and this is my philosophy: even if perfection is not of this world, that’s no excuse not to try to attain it. »