Creative cooking
"My cuisine is associated with unusual flavors, with harmonious and themed creations according to the scheduled events at the Castle throughout the year. As a Chef, my work consists of a French Italian gastronomy revisited with seasonal ingredients chosen among local suppliers from Serra Gaucha´s terroir. I mixed them with the noblest ingredients of the European cuisine. My mission is to spread the mountain culture by using fresh and organic ingredients. Flavors are the soul of my cuisine."
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