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Lucas Carton

Paris, France

From

120 €

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Lucas Carton Restaurant

Chef Hugo Bourny

1 Michelin Star 2024


Creative cooking

Cooking is the ultimate tie between humankind and nature's bounties. And cooking becomes meaningless without a healthy splash of personality.

Plan your visit to the restaurant Lucas Carton

Other restaurants at the property

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Le Petit Lucas

Cooking classics

historic establishment


refined cuisine
French culinary classics

This historic restaurant in Place de la Madeleine has seen leading Chefs since the 18th-century. In succeeding Alain Senderens, Julien Dumas has carried on the tradition of accessible and democratised fine dining, constantly changing and striving for the ideal food-wine pairing. He serves a modern, inventive menu, open to exotic influences – his carpaccio of bream is inspired by Thai "Weeping Tiger" recipes and his Apicius duck (the signature dish created by Alain Senderens in 1970) now comes served with figs and liquorice. The restaurant boasts a unique Majorelle-designed décor, where the interplay of light and mirrors catches the reflections of the Église de la Madeleine.

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Meet your hosts

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Chef

Hugo Bourny

Activities, excursions and other attractions near Lucas Carton

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Itinerary - From Paris to Honfleur, following in the footsteps of the great Impressionists

Relais & Châteaux treats you to a wonderful weekend as you journey in the footsteps of the Impressionist painters. From Paris to Honfleur, we travel up the Seine passing the places that inspired Monet, Caillebotte, Sisley, Renoir... Whether it’s the riverbanks, gardens, mills or cathedrals, everything here evokes the paintings of the great masters! <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/from-paris-to-honfleur-following-in-the-footsteps-of-the-great-impressionists" target="_new"><b>See the itinerary</b></a>

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