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Les Bas Rupts

Gérardmer, France

4.3/5

2035 Reviews

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Les Bas Rupts Restaurant

Chef Philippe Sublet

Cooking classics

At restaurant Les Bas Rupts, chef Philippe Sublet puts foraging at the heart of his inspired, approachable and comforting style of cuisine. Channeling the spirit of a mountain garden, the menu evolves to the rhythm of the seasons, in perfect harmony with nature.

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Plan your visit to the restaurant Les Bas Rupts

Must experience

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An authentic setting

"At the heart of the house is the spacious reception room with a magnificent central fireplace and a bar stocked with a great collection of whiskies, Armagnacs and delicious local white eaux-de-vies. The atmosphere is very convivial... You can even enjoy the warmth and charm of this space for teatime. Our guests love the jazz ambiance of our Saturday night piano bar entertainment."

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Wine and gourmet food

"The Les Bas Rupts hotel welcomes you to its lavish cellar, where you will find more than 2,000 wines. These exceptional vintages are selected for you by the sommelier who is available to guide you in your choices. You will find wine to accompany your meals, enjoy as an aperitif or even take home."

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