Le Taillevent, a former mansion of the Duke of Morny, is both a distinguished destination and the epitome of art de vivre. Under the watchful eye of restaurant manager Baudoin Arnould, it is not merely a restaurant but the embodiment of French haute gastronomy in its most generous form. The new chef, Giuliano Sperandio, orchestrates a delicate symphony by reinterpreting the classics with clearly expressed modernity and deliberate audacity. At this outstanding property, the finest pairings of food and wine are revealed as you explore its impressive wine list of 2,800 French and foreign vintages.

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To affirm the register of great French cuisine while clearly making it modern and intentionally impertinent.

Le Taillevent Restaurant

Giuliano Sperandio

Le Taillevent

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Le Taillevent Restaurant

Chef Giuliano Sperandio

2 Michelin Stars 2025

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