Le Hatley Restaurant

Chef Alexandre Vachon

Expression of the terroir

Drawing from his roots as a French Canadian growing up in Ontario to frame his culinary vision and serve as inspiration for his cuisine. Chef Alexandre Vachon’s philosophy is best defined as a refined roots driven cuisine. His cuisine is a true ode to the Quebec and Canadian terroir.

BOOK A TABLE

Open today For lunch and dinner

Plan your visit to the restaurant Le Hatley

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Culinary experiences

Other restaurants at the property

Le Tap Room

Bistro-style cuisine

Must experience

From Tree to Table and beyond…

With the changing seasons come ever evolving wine pairings to complement the Ambitious Terroir Driven Quebec Cuisine of Le Hatley Restaurant. The 7 Seasonal Flavour Profiles of our cuisine are inspired by the abundance of Quebec and Canada’s rivers, lakes, fields and forests. The first harvest of every year occurs in Spring with the Tree to Table Birch Syrup and Birch Vinegar Production made by tapping Birch Trees right on Manoir Hovey property. Always seeking a balance between texture and flavour, our Chef never hesitates to experiment with new culinary methods. Intrigued by both traditional and cutting-edge approaches, he often uses rare or forgotten ingredients. Our Sommeliers are always on hand to find the perfect wine pairing for each new seasonal creation!

Accepted credit card(s)

Visa

Mastercard

American Express

Diners Club International

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