1 Michelin Star 2025
Expression of the terroir
Guided by his innate spirit of sharing, Chef Christophe Ducros crafts creative cuisine using market-fresh produce. Its authenticity is revealed in its sweetness, freshness and color, as well as its respect for local produce. Savor it in the dining room of the restaurant La Table d'Uzès or on the terrace in good weather.
Read more
Accepted credit card(s)
Visa
Mastercard
American Express
Copyright © 2000 – 2025 Relais & Châteaux. All rights reserved.
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later
An error has occurred, please try again later