©

La Bécasse

Osaka, Japan

22 Reviews

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

©

La Bécasse / ラ・ベカス Restaurant

Chef Yoshinori Shibuya

1 Michelin Star 2024


Creative cooking

Plan your visit to the restaurant La Bécasse / ラ・ベカス

Must experience

©

Be your dining room

“My restaurant had just renewed in early 2015 with only 12 seats. It allows you charter exclusively my entire restaurant with your special by 2 or family or a committee if the budget allowed. The décor made by authentic products to take my pride in the quality.”

“Never be satisfied.” Franco-Japanese chef Yoshinori Shibuya, the perfectionist, has never forgotten this snippet of advice given to him by the great French chef Alain Chapel. Constantly pushing his creativity to new heights, Chef Shibuya has followed in the footsteps of Chapel and Robuchon, his two inspirations, to create a top restaurant in Osaka. In a minimalist setting, decorated with bronzes and fabrics, you can savour French-inspired marvels, with a deep respect for the products, including the famous coriander lobster salad, paupiettes of sole with foie gras and lamb piccata. Perhaps perfection does exist after all.

Meet your hosts

©

Chef

Yoshinori Shibuya

Accepted credit card(s)

Visa


American Express


Diners Club International


JCB

Relais & Chateaux

follow Relais & Châteaux

Facebook
Twitter
Linkedin
Instagram

sign up to our newsletter

download the app

Apple Store
Google Play