©

Loading...

Assiette Champenoise

Reims Tinqueux, France

From

374 €

4.6/5

256 Reviews

©

©

©

©

©

©

©

©

©

©

©

L'Assiette Champenoise Restaurant

Chef Arnaud Lallement

3 Michelin Stars 2024


Creative cooking

Cuisine is an incredibly unique process intimately bound to each chef's DNA. When you cook, you never forget who you are: where you come from, who you are cooking for, and especially where you're cooking. I have two signature dishes. The first is my blue lobster, which is a tribute to my father. It's a festive dish that Dad used to whip up on special occasions. The second is my Breton jumbo shrimp, which is my absolute favorite. When I start designing a dish, I'm always looking to capture the authentic taste of each ingredient, its richness and depth of flavor as well as its emotion.

Read more

Plan your visit to the restaurant L'Assiette Champenoise

Must experience

©

Tour and introduction to a champagne vineyard - UNESCO World Heritage

A journey through top champagne houses, discovering the vineyards and our wine-makers I work my with the chef to identify the very best champagne and wine pairings, matching dishes depending on simplicity, acidity, bitterness and umami of flavors.  

©

The history of champagne

As well as boasting a fascinating past, the Champagne region is home to the world's most prestigious vineyards and wine cellars, including champagne wine itself. An endless maze of sites and itineraries to lead you through an exploratory experience of our heritage and cuisine: Épernay and its wine cellars, Verzenay near Reims with its mill and the lighthouse that stands guard over an ocean of vines, Reims and its cathedral. Step into the fascinating world of Champagne thanks to the many sight-seeing trails.  

Accepted credit card(s)

Visa


Mastercard


American Express


JCB