Hambleton Hall Restaurant

Chef Aaron Patterson

1 Michelin Star 2025

Cooking classics

Signature menus inspired by the seasons, and a visual execution that renders them as works of culinary art: at Hambleton Hall, chef Aaron Patterson cheerfully toys with British culinary tradition. Driven by passion, and on a perpetual quest for perfection, he works to create innovative dishes that promote local products.

BOOK A TABLE

Open today For lunch and dinner

Plan your visit to the restaurant Hambleton Hall

Parking and valet service

Outdoor seating available

Must experience

Hambleton Bakery

A must is a private tour of award winning, Hambleton Bakery. The bakery is a short drive from the hotel on the Exton country estate. Hambleton Bakery’s ‘signature’ loaves are made without baker’s yeast, using stone ground flour, long fermentation and baked in a wood fired oven for a perfect crust - the taste and goodness of traditional bread. Loaves include, Hambleton Sourdough, Hambleton Local, Borodinsky Rye Bread, hand made English Muffins, they also make a selection of delicious cakes, tarts & savouries. Julian Carter, Head Baker and his team won a national television competition for Britain’s Best Bakery in 2012 and the Baker Industry Award for Bakery of the Year in 2013.

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