Plan your visit to the restaurant El Portal

“Our kitchen is a culinary reflection of what we see and experience around us. The culinary tradition of the region, the sensations transmitted to us by the ten kilometres of nature that surround our valley, the rich Ebro orchard, the ubiquitous Rioja wine, offal, tapas, as well as the tasty Rioja pastries.”

El Portal Restaurant

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Echaurren

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Between preserving local traditions and creating local jobs, this property has been exploring creative, modern and ethical food for five generations.

This property supports the local village and is one of the chief driving forces behind its development. Preserving an artisanal dairy, whose products can be found in a number of dishes from the menu, the Chef also advocates taste awareness in schools. An active member of the Raices foundation and the Down’s Syndrome association, it campaigns against social exclusion among immigrants in difficulty and the disabled.

In the north of Spain, in the magnificent region of La Rioja, renowned for its wines, the picturesque village of Ezcaray is the lovely setting in which the Echaurren Hotel is nestled. José Félix and Francis Paniego preside over the destiny of this prestigious gem whose reputation goes back five generations. With its warm and friendly atmosphere, this charming hotel, featuring bright rooms and suites designed with a modern touch, provides the ideal setting for enjoying truly unforgettable moments. Explore the surrounding countryside and savour one of the region’s fabulous wines. A visit to the impressive Santa María la Mayor church, located opposite the hotel, with its famous Spanish-Flemish altarpiece, is a must. Also not to be missed is the gourmet restaurant El Portal de Echaurren and its delicious promise of a feast for the taste buds. Delight in sampling the emblematic products of the region, exalted by the avant-garde cuisine of renowned chef Francis Paniego. It is a phenomenal experience enhanced all the more by the exceptional and ever-evolving wine list of master sommelier José Félix Paniego.

Plan your stay at the Echaurren

Just a five-minute walk from the Echaurren hotel is La Arboleda del Sur, a spectacular place for celebrating many occasions. Located in the heart of nature, it is truly the ideal spot for organizing any kind of celebration. Spread over 3/4 acres of green space, it includes a glazed lounge, which opens out to blend seamlessly into the landscape, as well as several outdoor areas. All these multi-purpose spaces can be adapted to celebrate bespoke, personalized events. The prestigious chef, Francis Paniego, designs and prepares the menus and oversees coordination. La Arboleda del Sur can host small, medium or large-format family celebrations, conferences, professional or institutional events. Lasting memories are on the horizon!

Celebrate events at Echaurren

From the Spanish Basque Country to Galicia via Asturias, gems of Romanesque art, wild beaches, green landscapes and mountains follow one another along this bucolic 6-day itinerary, after which you reach the mystical city of Santiago de Compostela. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/on-the-road-to-santiago-de-compostela-through-northern-spain" target="_new">See the itinerary</a>

Itinerary - On the road to Santiago de Compostela, through northern Spain

Activities, excursions and other attractions during your stay at the Echaurren

This property welcomes groups or events. 1 Meeting room(s)  - Maximum capacity: 50

El Portal Restaurant

Chef Francis Paniego

2 Michelin Stars 2025

Plan your visit to the restaurant El Portal

Other restaurants at the property