©

Loading...

Ceylon Tea Trails

Hatton, Sri Lanka

4.9/5

2043 Reviews

©

©

©

©

©

©

©

©

©

©

Ceylon Tea Trails Restaurant

Chef Nishantha Pushpakumara

Cooking classics

There is no greater joy than creating a lasting memory with food, hoping it fills part of our guest’s nostalgia one day.

Plan your visit to the restaurant Ceylon Tea Trails

Must experience

©

Tea Factory Tour and Tea Tasting Experience

The guided tour of the Dunkeld Tea Factory is the quintessential tea experience. Our resident Tea specialist passionately delves into all aspects of tea in just the right amount of detail – from a look back to the early days of “planting” and the lifestyles of the early colonial settlers, to the manufacturing process, to how flavours are created to suit various palates – he’s got it covered. In the evenings, gain a rare and exclusive insight in to a centuries-old art form that has shaped a global industry. Learn about the art of tea tasting through this interactive and guided experience where guests will taste multiple teas under the guidance of their expert host. During the experience, you will learn (and try for yourself) how professional tea tasters identify (and appreciate!) the unique flavour profiles that give different teas their distinction.

©

Planter’s Lunch

An intimate picnic lunch, in a quaint and rustic watch hut, high on the mountain behind Dunkeld Factory, with a stunning vista over Castlereagh reservoir. In the early days of the tea industry, before motorized travel came to its assistance, tea planters conducted field inspections across a vast area of tea fields and forest, either on foot or horseback. At mid-day, they would take a break under the shade of a tree or the shelter of a makeshift hut for lunch and a rest. The “Planters’ Lunch” is a plusher, four- course rendition served in tiffin boxes in a picnic setting – with vistas of the rolling tea fields stretching out in front of you.

©

Tea-infused Dinner

Bringing together the subtle influences of the flavours of tea (not to mention the health benefit), the Tea Infused Dinner is a signature culinary experience unique to Tea Trails. Teas grown in various areas of Sri Lanka have distinctly different flavour profiles, and each lends a different effect to types of ingredients and methods of preparation. Earl grey cured fresh salmon, Moroccan mint tea crusted lamb cutlet, and vanilla panna cotta with minted fresh fruits and hibiscus tea sauce are some examples of a menu that appeals to both the intellectual curiosity as well as the palate of any gourmet.

Accepted credit card(s)

Visa


Mastercard


American Express


Diners Club International


UnionPay

An error has occurred, please try again later

An error has occurred, please try again later

An error has occurred, please try again later