Expression of the terroir
Chef Nico Ball explores Menorca in his own way, sourcing coves and vegetable gardens, local traditions and historically French techniques. He crafts his own uniquely expressive cuisine at Cap Menorca, dishes centered on freshness, honoring the seasons and harvests. Land and sea dialogue in food that is unfussy, unexpected, yet always true to its origins.
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Annual closing(s)
From 01/10/2025 to 01/04/2026
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