Plan your visit to the restaurant BRAS

"My love of fine cuisine is like the Aubrac region or my family: it's more than a job. It means everything to me! "

BRAS Restaurant

Le Suquet, Sébastien Bras

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Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.

Plan your stay at Le Suquet, Sébastien Bras

Escaping for a week's travel between New Aquitaine and Occitania is to discover the traditions, gastronomy, and some of the most sublime landscapes in Southwest France. These territories are stubbornly turned towards nature, and here, perhaps more than anywhere else, people live in harmony with it. <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/sebastien-bras" target="_new">See the itinerary</a>

Itinerary - From Bordeaux to the Aubrac: sport, countryside and traditions

Activities, excursions and other attractions during your stay at Le Suquet, Sébastien Bras

Bras Family

Sébastien Bras

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Villa du Val d'Aubrac

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BRAS Restaurant

Chef Sébastien Bras

2 Michelin Stars 2025

Plan your visit to the restaurant BRAS