Plan your visit to the restaurant Anne de Bretagne

During spring and autumn, hotel and restaurant Anne de Bretagne highlights the cultural and gastronomic heritage of the Nantes region with oenological tastings. These offer the opportunity to meet the women and men behind the bottlings, who retrace their journeys, present their passion with enthusiasm and convey the distinctiveness of the terroir. They will introduce you to exceptional wines, share a few secrets with you and reveal what makes their wine unique.

Oenological tastings

My speciality? The sea air The sea is my inspiration, and I cook a lot of fish and shellfish. You have to create a cuisine which you like. For us, the restaurant is a whole: the cuisine, the atmosphere, the food and wine pairings... It's a passion we want to share with our guests...

Anne de Bretagne Restaurant

Anne de Bretagne

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Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.

You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.

On the sand dunes, facing the charming port of La Gravette, Anne de Bretagne is a contemporary villa, perfectly placed to enjoy the best of Brittany. There are breath-taking views over the ocean from the suites and the Italian-style terraces. In the excellent restaurant, Mathieu Guibert’s cuisine is inventive with a touch of the sea, in perfect harmony with the wines selected by Michèle Vételé, a highly-recognised sommelier. In season, you can try wild clams with shredded leek. Fish and shellfish create a perfect match: “slow-cooked” line-caught sea bass is served with a sardine concassé, a string of winkles and a sea lettuce emulsion.

Plan your stay at the Anne de Bretagne

Stretching more than 24 miles (40km), the Jade Coast is a paradise for sea and nature lovers. Discover its coves and cliffs on one of many marked trails, breathe in the invigorating salt-filled air and enjoy incredible views over the Atlantic Ocean. On your walk you'll come across fisheries and picturesque cabins, accessible only by pontoon. In this natural setting, where waves play with the wind, you will find yourself overcome by the beauty of the shoreline. In the evening, prolong this pleasure and pure emotion in the hotel's gourmet restaurant, where renowned chef Mathieu Guibert invites you to taste creative cuisine that reflects his passion for the ocean.

A coastal walk to fill the senses

Le Pays de Retz is a region innately associated with water. On one side, the ocean and the famous Jade Coast: on the other, the singular landscapes of the Loire estuary, punctuated by rivers and marshes. Enjoy unique views of the river, exploring it on foot, by bike or by canoe. Stop at Saint-Brevin-les-Pins, a seaside resort renowned for its beaches, delightful houses and pine-filled terrain. Then on to Paimboeuf, a picturesque little port nestled in the heart of the estuary. Contemporary art lovers will appreciate an open-air sculpture collection on both sides of the Loire, including Le Jardin Étoilé (The Starry Garden) in Paimboeuf or La Maison dans la Loire (The House in the Loire) in Couëron.

A sculpture-filled shoreline getaway

Inspired by the sea and sustainable fishing, Grand Chefs all along the French coast vie to outdo one another's talent and creativity as they prepare the catch of the day. Each chef has his own go-to places, fishermen, wholesale fish merchants and fishmongers. You’ll discover many of them on your sea-themed journey... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/christopher-coutanceau" target="_new">See the itinerary</a>

Itinerary - Destination restaurants and sustainable seafood

From Plaine-sur-Mer in Loire-Atlantique, to Kervignac in Morbihan, Relais & Châteaux invites you to experience an exceptional week enjoying views of the sea. Along a coastline full of contrasts, southern Brittany can be discovered through salt-sprayed promenades, culinary delights, and coastal sailing at the will of the wind... <a href="https://www.relaischateaux.com/us/destinations/routes-du-bonheur/philippe-vetele" target="_new">See the itinerary</a>

Itinerary - South Brittany, views of the sea

Activities, excursions and other attractions during your stay at the Anne de Bretagne

This property welcomes groups or events. 2 Meeting room(s)  - Maximum capacity: 50

Anne de Bretagne Restaurant

Chef Mathieu Guibert

2 Michelin Stars 2024

Plan your visit to the restaurant Anne de Bretagne

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